I make my own almond milk because I cannot stand the additives in commercial brands. I repurpose the almond pulp into delicious healthy muffins. I dry the almond pulp in the over at low temp for about an hour or so and then pulse it in the food processor into a flour like consistency. It doesn't have to be perfect. I mix in ground flax seed, over ripened banana, peanut butter, egg whites and to top it off, a few dark chocolate bits. Seriously addicting. I make triple batches and freeze. They don't last long in this household. It's uber healthy and full of protein.
No waste cooking
February 17th, 2014 at 03:04 am
February 17th, 2014 at 03:14 am 1392606888